Menu
Small Plates
-
Ahi Poke Tacos 10
Ahi tuna, tomato, cucumber, Napa cabbage, avocado, cilantro
-
Beef Carpaccio 17
Shaved beef tenderloin, horseradish cream, fried capers, piquante peppers, arugula, truffle oil
-
Charcuterie Board 18
Meats, cheeses and Kitchen love!
-
Duck Confit Tacos 11
Shredded duck, poblano salsa, lime crème, soft corn tortillas
-
Shrimp and Mango Bruschetta 10
Mango chutney, seared shrimp, cilantro, crostini
-
Smoked Gouda and Artichoke Dip 8
Smoked gouda, jalapenos, artichokes, bacon, fried tortillas
-
Korean Barbeque Chicken Wings 13
Sous vide marinated chicken wings, scallions, chili infused butter
-
Tomato Bruschetta 10
Balsamic marinated tomatoes, basil pesto, warm goat cheese, crostini
-
Zin Sliders 12
3 Angus Beef Sliders -brioche roll, sharp cheddar and house made pickle OR 3 BBQ Chicken Sliders - brioche roll, swiss and bacon
Salads
-
Oakville 9
Mixed greens, apple vinaigrette, goat cheese, grapes, pecans
-
Rutherford Chopped 14
Mixed greens, pepperoncini vinaigrette, tomatoes, fresh mozzarella, salami, olives
-
The Healdsburg House 8
Spring mix, cucumber, cherry tomatoes, red onion, balsamic vinaigrette
Entrees
Entrees are served with choice of one side and one sauce.
-
6oz Filet 25
-
Prosciutto Wrapped Jumbo Shrimp 20
-
Blackened Red Fish 19
-
Dr. Pepper Braised Short Rib 18
-
Duck Leg Confit 16
Sides
-
Grilled Asparagus 4
-
Maple Bourbon Carrots 4
-
Potato Puree 4
-
Roasted Rosemary Potatoes 4
-
Roasted Acorn Squash 4
Sauces
-
Chimichurri 2
-
Horseradish Cream 2
-
Lemon Butter 2
-
Marsala Mushrooms 2
-
Smoked Demi-Glace 2
-
Choron Sauce 2
-
Mango Salsa 2