Menu

Small Plates

  • Ahi Poke Tacos 10

    Ahi Tuna / Cucumber / Avocado /Mixed Greens / Cilantro / Crispy Wonton Shell

  • Beef Carpaccio 17

    Shaved beef tenderloin / horseradish cream / fried capers / piquante peppers / arugula / truffle oil

  • Charcuterie Board 18

    Assortment Of Artisan Meats & Cheese / Fresh Fruit / Olives / Grilled Baguette

  • Gulf Crabcakes 15

    Smoked Tomato Aioli / Scallion Aioli

  • Shrimp and Mango Bruschetta 10

    Seared Shrimp / Mango Chutney / Fresh Cilantro / Crostini

  • Smoked Gouda and Artichoke Dip 8

    Smoked Gouda / Jalapeños / Artichokes / Bacon / Fried Tortillas

  • Duck Confit Tacos 11

    Shredded Duck / Poblano Salsa / Lime Creme / Soft Corn Tortillas

  • Tomato Bruschetta 10

    Balsamic Marinated Cherry Tomatoes / Warm Goat Cheese / Crostini

  • Zin Sliders 12

    Choice Of: Angus Beef Sliders / Sharp Cheddar / Aioli / House Made Pickle /Brioche Bun Or BBQ Chicken Sliders /Bacon / Swiss Cheese / Brioche Bun

Salads

  • Oakville 9

    Mixed Greens / Grapes / Pecans / Goat Cheese / Apple Vinaigrette

  • The HH Caesar 8

    Hamilton House’s Famous Caesar Dressing / Romaine / Shredded Parmesan / House Made Crouton

  • SLD Steak 15

    Grilled flat iron, ancient grains, marinated tomatoes and cucumbers, pickled onions, chive oil

Entrees

Entrees are served with choice of one side and one sauce.

  • Seared Jumbo Sea Scallops 21
  • 6oz Filet 25
  • Blackened Red Fish 19
  • Dr Pepper Braised Beef Short Rib 20
  • Sous Vide Airline Chicken Breast 17

Sides

  • Grilled Asparagus 4
  • Maple Bourbon Carrots 4
  • Potato Puree 4
  • Roasted Rosemary Potatoes 4
  • Roasted Sweet Potatoes 4
  • Cauliflower puree 4

Sauces

  • Mango Salsa 2
  • Smoked Demi-Glace 2
  • Lemon Butter 2
  • Chimichurri 2
  • Local Red Wine Shiitake Mushrooms 2